It’s feasible to cook this dish in a rice cooker, utilizing the Sticky Rice (or Sweet Rice) purpose. I feel it doesn’t flavor nearly as good because the steamed Edition, however the gain is there isn't any must presoak the rice or peanuts.
Sticky rice (or glutinous rice) is without doubt one of the big crops in Vietnam. It really is opaque and will turn clear as soon as cooked. It doesn’t comprise gluten as well as title just ensures that the rice gets sticky when cooked.
We must boil peanuts very first until Just about tender, then mix rice with peanuts and shredded coconut. Steam right until rice is delicate and peanuts are tender, then increase coconut milk. Steam for just a handful of extra minutes to Allow all flavors occur with each other.
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It’s finest to soak the rice and peanuts in drinking water for several several hours (or right away) so that they expand and have soft a lot quicker whenever we cook.
We could make both savory and sweet dishes from sticky rice. On the list of widespread Vietnamese dishes created from this grain is xôi
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Position peanuts in a small pot, incorporate h2o to include and produce to a boil. Right after it's got reached a boil, lessen warmth to reduced and simmer right up until peanuts are almost tender, about 15-20 minutes based upon your peanuts.
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Leftover steamed peanut sticky rice may be refrigerated and reheated here inside the microwave future day, or warm it up within your rice cooker.
I can’t bear in mind wherever I read through this, though the tip for boiling peanuts would be to boil it in basic drinking water. If we don’t incorporate salt to your h2o, peanuts are going to be tender faster. I utilize a bamboo steamer to steam sticky rice, but a steamer basket similar to this one will do the job just good.